Amino acids are organic compounds that contain nitrogen. They are the base molecules for the formation of proteins. Most amino acids that we find in food will form proteins, although there are amino acids that are not proteinaceous, such as homocysteine. Proteins, in addition to forming structures such as muscles or bones, also form enzymes and antibodies. Therefore, amino acids have a key role in cellular metabolism and physiology.
A balanced combination of free and pure proteinic amino acids, nucleotides, vitamin factors (choline and myo-inositol), magnesium and vitamin C.
A balanced combination of omega-3 and omega-6 fatty acids: ALA, SDA, DHA and GLA, in triglyceride form
A balanced combination of vitamins, minerals, choline, scFOS and S.boulardii. Indicated for children, as well as during pregnancy and breastfeeding
A balanced combination of vitamins and minerals in their active and most bioavailable forms. With coenzyme Q10 and R-lipoic acid
