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Bibliografía cromo

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  • Anderson, R. A., N. Cheng, et al. (1997). "Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes." Diabetes 46(11): 1786-1791.
  • Anonymous. (2001). "ToxFAQs: Chromium." Retrieved 08 Feb, 2010.
  • Anonymous (2003). Safe Upper Levels for Vitamins and Minerals Food Standards Agency R. a. C. E. G. o. V. a. Minerals, UK Food Standards Agency.
  • Anonymous (2004). Statement on the mutagenicity of trivalent chromium and chromium piccolinate COM/04/S3. M. Commitee, UK Food Standards Agency.
  • Cronin, J. R. (2004). "The Chromium Controversy." Altern. Compl. Ther. 10(1): 39-42.
  • Devlin, T. M. (2004). Bioquímica. Barcelona, Reverté.
  • Kobla, H. V. and S. L. Volpe (2000). "Chromium, exercise, and body composition." Crit Rev Food Sci Nutr 40(4): 291-308.
  • Lau, F. C., M. Bagchi, et al. (2008). "Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes." Mol Cell Biochem 317(1-2): 1-10.
  • Lukaski, H. C. (1999). "Chromium as a supplement." Annu Rev Nutr 19: 279-302.
  • Mertz, W. (1993). "Chromium in human nutrition: a review." J Nutr 123(4): 626-633.
  • Stearns, D. M., J. P. Wise, Sr., et al. (1995). "Chromium(III) picolinate produces chromosome damage in Chinese hamster ovary cells." FASEB J 9(15): 1643-1648.
  • Vincent, J. B. (2004). "Recent advances in the nutritional biochemistry of trivalent chromium." Proc Nutr Soc 63(1): 41-47.