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Bibliografía conceptos y alimentos

get link La mayoría de datos se han obtenido de lo libros:

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  • Tablas de composición de alimentos del CESNID.
  • Tablas de composición de alimentos, Moreiras O, Carvajal A, Cabrera L y Cuadrado C.
  • Tablas de composición de alimentos, el pequeño "Souci-Fachmann-Kraut".
  • La composición de los alimentos, Ortega RM, Lopez AM, Requejo AM y Andres P.
  • La gran guía de la composición de los alimentos, Elmadfa I y Fritzsche D.
  • Guía de los aditivos, colorantes y conservantes, Elmadfa I, Muskat E y Fritzsche D.
  • Diccionario de nutrición y dietoterapia, Lagua R y Claudio V.
  • Tratado de nutrición, Gil Hernandez A.
  • Ahmed, N. and A. J. Furth (1992). "Failure of common glycation assays to detect glycation by fructose." Clin Chem 38(7): 1301-1303.
  • Anonymous. (2006). "BEDCA: Base de Datos Española de Composición de Alimentos." Retrieved 16 Feb, 2010, from http://www.bedca.net/.
  • Anonymous. (2007). "Nutrición: Tabla de contenidos grasos en alimentos." Retrieved 16 Feb, 2010, from http://www.supernatural.cl/tabla-grasas.asp.
  • Akilen R, A. Tsiami, D. Devendra (2010). Glycated haemoglobin and blood pressure-lowering effect of cinnamon in multi-ethnic Type 2 diabetic patients in the UK: a randomized, placebo-controlled, double-blind clinical trial. Diabet. Med. 2010 27, 1159-1.167
  • Blokhina, O., E. Virolainen, et al. (2003). "Antioxidants, oxidative damage and oxygen deprivation stress: a review." Ann Bot 91 Spec No: 179-194.
  • Buddi, R., B. Lin, et al. (2002). "Evidence of oxidative stress in human corneal diseases." J Histochem Cytochem 50(3): 341-351.
  • Casas-Agustencha P., López-Uriartea P., Bullóa M., Rosbc E., Cabré-Vilad J.J., Salas-Salvadóac J. (2011). Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Journal Nutrition, Metabolism & Cardiovascular Diseases 2011:21,2:126-135.
  • Del Rio, D., A. J. Stewart, et al. (2005). "A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress." Nutr Metab Cardiovasc Dis 15(4): 316-328.
  • Farmer, E. E. and C. Davoine (2007). "Reactive electrophile species." Curr Opin Plant Biol 10(4): 380-386.
  • Garcia-Redondo AB, Roque FR, Miguel M, López-Fandiño R, Salaices M.  Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure-activity relationships. Sci Food Agric. 2010 Sep;90(12):1988-93.
  • Gil, A. and S. Bengmark (2007). "[Advanced glycation and lipoxidation end products--amplifiers of inflammation: the role of food]." Nutr Hosp 22(6): 625-640.
  • Glenn, J. V. and A. W. Stitt (2009). "The role of advanced glycation end products in retinal ageing and disease." Biochim Biophys Acta 1790(10): 1109-1116.
  • Griguol, V., M. León-Camacho, et al. (2007). "Revisión de los niveles de acidos grasos trans encontrados en distintos tipos de alimentos." Grasas y Aceites 58(1): 87-98.
  • Gugliucci, A. and M. Bendayan (1996). "Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells." Diabetologia 39(2): 149-160.
  • Koschinsky, T., C. J. He, et al. (1997). "Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy." Proc Natl Acad Sci U S A 94(12): 6474-6479.
  • Marnett, L. J. (1999). "Lipid peroxidation-DNA damage by malondialdehyde." Mutat Res 424(1-2): 83-95.
  • Miyata, T., O. Oda, et al. (1993). "beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis." J Clin Invest 92(3): 1243-1252.
  • Moore, K. and L. J. Roberts, 2nd (1998). "Measurement of lipid peroxidation." Free Radic Res 28(6): 659-671.
  • Pertynska-Marczewska, M., E. Glowacka, et al. (2009). "Glycation endproducts, soluble receptor for advanced glycation endproducts and cytokines in diabetic and non-diabetic pregnancies." Am J Reprod Immunol 61(2): 175-182.
  • Pryor, W. A. and J. P. Stanley (1975). "Letter: A suggested mechanism for the production of malonaldehyde during the autoxidation of polyunsaturated fatty acids. Nonenzymatic production of prostaglandin endoperoxides during autoxidation." J Org Chem 40(24): 3615-3617.
  • Purchase, I. F. (1991). "Evaluation of experimental carcinogenicity studies for human risk assessment." Int J Exp Pathol 72(6): 725-744.
  • Ramanarayanan, M. and P. R. Srinivasan (1976). "Further studies on the isolation and properties of polyriboadenylate polymerase from Escherichia coli PR7 (RNase I-, pnp)." J Biol Chem 251(20): 6274-6286.
  • Rayssiguier Y, Gueux E, Nowacki W, Rock E, Mazur A. (2006). High fructose consumption combined with low dietary magnesium intake may increase the incidence of the metabolic syndrome by inducing inflammation. Magnes Res 2006 Dec; 19(4):237-43.
  • Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela, Estefanía Toledo, Lluis Serra-Majem, Miguel Angel Martínez-González. (2011). Dietary Fat Intake and the Risk of Depression: The SUN Project. PLoS ONE, 2011. DOI:10.1371/ journal. Pone. 0016268.
  • Semba, R. D., L. Ferrucci, et al. (2009). "Advanced glycation end products and their circulating receptors predict cardiovascular disease mortality in older community-dwelling women." Aging Clin Exp Res 21(2): 182-190.
  • Semba, R. D., S. S. Najjar, et al. (2009). "Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults." Am J Hypertens 22(1): 74-79.
  • Yan, H. D., X. Z. Li, et al. (2007). "Effects of advanced glycation end products on renal fibrosis and oxidative stress in cultured NRK-49F cells." Chin Med J (Engl) 120(9): 787-793.
  • Yan, S. F., V. D’Agati, et al. (2007). "Receptor for Advanced Glycation Endproducts (RAGE): a formidable force in the pathogenesis of the cardiovascular complications of diabetes & aging." Curr Mol Med 7(8): 699-710.