¡Atención! Este sitio usa cookies y tecnologías similares.

Si no cambia la configuración de su navegador, usted acepta su uso. Saber más

Acepto

Bibliografía

Bibliografía vitamina E

 
  • Albanes, D. (2007). "Antioxidant supplements and mortality." JAMA 298(4): 400; author reply 402-403.
  • Anonymous (1994). "The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group." N Engl J Med 330(15): 1029-1035.
  • Anonymous. (2009, 15 Dec 2009). "Vitamin E." Retrieved 24 Feb, 2010, fromhttp://ods.od.nih.gov/factsheets/VitaminE.asp.
  • Anonymous. (2010). "Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins." Retrieved 24 Feb, 2010.
  • Anonymous. (2010). "Search the USDA National Nutrient Database for Standard Reference." Retrieved 24 Feb, 2010, from http://www.nal.usda.gov/fnic/foodcomp/search/.
  • Aranceta, J., L. Serra-Majem, et al. (2001). "Vitamins in Spanish food patterns: the eVe Study." Public Health Nutr 4(6A): 1317-1323.
  • Atkinson, J., R. F. Epand, et al. (2008). "Tocopherols and tocotrienols in membranes: a critical review." Free Radic Biol Med 44(5): 739-764.
  • Azzi, A. (2007). "Molecular mechanism of alpha-tocopherol action." Free Radic Biol Med 43(1): 16-21.
  • Blatt, D. H. and W. A. Pryor (2005). "High-dosage vitamin E supplementation and all-cause mortality." Ann Intern Med 143(2): 150-151; author reply 156-158.
  • Bonnefont-Rousselot, D. (2001). "[Antioxidant and anti-AGE therapeutics: evaluation and perspectives]." J Soc Biol 195(4): 391-398.
  • Brigelius-Flohe, R. and K. J. Davies (2007). "Is vitamin E an antioxidant, a regulator of signal transduction and gene expression, or a ’junk’ food? Comments on the two accompanying papers: "Molecular mechanism of alpha-tocopherol action" by A. Azzi and "Vitamin E, antioxidant and nothing more" by M. Traber and J. Atkinson." Free Radic Biol Med 43(1): 2-3.
  • Brigelius-Flohe, R. and M. G. Traber (1999). "Vitamin E: function and metabolism." FASEB J 13(10): 1145-1155.
  • Burton, G. W., K. U. Ingold, et al. (1988). "Comparison of free alpha-tocopherol and alpha-tocopheryl acetate as sources of vitamin E in rats and humans." Lipids 23(9): 834-840.
  • Cheeseman, K. H., A. E. Holley, et al. (1995). "Biokinetics in humans of RRR-alpha-tocopherol: the free phenol, acetate ester, and succinate ester forms of vitamin E." Free Radic Biol Med 19(5): 591-598.
  • Das, S., I. Lekli, et al. (2008). "Cardioprotection with palm oil tocotrienols: comparision of different isomers." Am J Physiol Heart Circ Physiol 294(2): H970-978.
  • Devereux, G. (2007). "Early life events in asthma--diet." Pediatr Pulmonol 42(8): 663-673.
  • Fabian E, Pölöskey P, Kósa L, Elmadfa I, Réthy LA (2013). " Nutritional supplements and plasma antioxidants in chilhood asthma" Wien Klin Wochenschr. May 1
  • Ford, E. S. and A. Sowell (1999). "Serum alpha-tocopherol status in the United States population: findings from the Third National Health and Nutrition Examination Survey." Am J Epidemiol 150(3): 290-300.
  • Greenberg, E. R. (2005). "Vitamin E supplements: good in theory, but is the theory good?" Ann Intern Med 142(1): 75-76.
  • Herrera, E. and C. Barbas (2001). "Vitamin E: action, metabolism and perspectives." J Physiol Biochem 57(2): 43-56.
  • Horwitt, M. K., W. H. Elliott, et al. (1984). "Serum concentrations of alpha-tocopherol after ingestion of various vitamin E preparations." Am J Clin Nutr 40(2): 240-245.
  • Huang, H. Y., B. Caballero, et al. (2008). Multivitamin/Mineral Supplements and Prevention of Chronic Disease. Evidence Report/Technology Assessment No. 139. (Prepared by The Johns Hopkins University Evidence-based Practice Center under Contract No. 290-02-0018). A. P. N. 06-E012. Rockville, MD, Agency for Healthcare Research and Quality.
  • Huang, H. Y., S. Teutsch, et al. (2007). "Antioxidant supplements and mortality." JAMA 298(4): 400-401; author reply 402-403.
  • Ikeda, S., T. Tohyama, et al. (2003). "Dietary alpha-tocopherol decreases alpha-tocotrienol but not gamma-tocotrienol concentration in rats." J Nutr 133(2): 428-434.
  • Inokuchi, H., H. Hirokane, et al. (2003). "Anti-angiogenic activity of tocotrienol." Biosci Biotechnol Biochem 67(7): 1623-1627.
  • Hathcock, J. N., A. Azzi, et al. (2005). "Vitamins E and C are safe across a broad range of intakes." Am J Clin Nutr 81(4): 736-745.
  • Iuliano, L., F. Micheletta, et al. (2001). "Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products." Arterioscler Thromb Vasc Biol 21(10): E34-37.
  • Khanna, S., S. Roy, et al. (2005). "Neuroprotective properties of the natural vitamin E alpha-tocotrienol." Stroke 36(10): 2258-2264.
  • Kirmizis, D. and D. Chatzidimitriou (2009). "Antiatherogenic effects of vitamin E: the search for the Holy Grail." Vasc Health Risk Manag 5: 767-774.
  • Lonn, E., J. Bosch, et al. (2005). "Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial." JAMA 293(11): 1338-1347.
  • Malafa, M. P. (2008). "New insights and gains in pancreatic cancer." Cancer Control 15(4): 276-277.
  • Miller, E. R., 3rd, R. Pastor-Barriuso, et al. (2005). "Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality." Ann Intern Med 142(1): 37-46.
  • Munch, G., B. Kuhla, et al. (2003). "Anti-AGEing defences against Alzheimer’s disease." Biochem Soc Trans 31(Pt 6): 1397-1399.
  • Packer, L., S. U. Weber, et al. (2001). "Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling." J Nutr 131(2): 369S-373S.
  • Parker, R. A., B. C. Pearce, et al. (1993). "Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase." J Biol Chem 268(15): 11230-11238.
  • Pruthi, S., T. G. Allison, et al. (2001). "Vitamin E supplementation in the prevention of coronary heart disease." Mayo Clin Proc 76(11): 1131-1136.
  • Qureshi, A. A., B. C. Pearce, et al. (1996). "Dietary alpha-tocopherol attenuates the impact of gamma-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in chickens." J Nutr 126(2): 389-394.
  • Riccioni, G., M. Barbara, et al. (2007). "Antioxidant vitamin supplementation in asthma." Ann Clin Lab Sci 37(1): 96-101.
  • Rigotti, A. (2007). "Absorption, transport, and tissue delivery of vitamin E." Mol Aspects Med 28(5-6): 423-436.
  • Schaffer, S., W. E. Muller, et al. (2005). "Tocotrienols: constitutional effects in aging and disease." J Nutr 135(2): 151-154.
  • Sen, C. K., S. Khanna, et al. (2004). "Tocotrienol: the natural vitamin E to defend the nervous system?" Ann N Y Acad Sci 1031: 127-142.
  • Sen, C. K., S. Khanna, et al. (2006). "Tocotrienols: Vitamin E beyond tocopherols." Life Sci 78(18): 2088-2098.
  • Sen, C. K., S. Khanna, et al. (2000). "Molecular basis of vitamin E action. Tocotrienol potently inhibits glutamate-induced pp60(c-Src) kinase activation and death of HT4 neuronal cells." J Biol Chem 275(17): 13049-13055.
  • Sesso, H. D., J. E. Buring, et al. (2008). "Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians’ Health Study II randomized controlled trial." JAMA 300(18): 2123-2133.
  • Song, B. L. and R. A. DeBose-Boyd (2006). "Insig-dependent ubiquitination and degradation of 3-hydroxy-3-methylglutaryl coenzyme a reductase stimulated by delta- and gamma-tocotrienols." J Biol Chem 281(35): 25054-25061.
  • Stocker, A. (2004). "Molecular mechanisms of vitamin E transport." Ann N Y Acad Sci 1031: 44-59.
  • Traber, M. G. and J. Atkinson (2007). "Vitamin E, antioxidant and nothing more." Free Radic Biol Med 43(1): 4-15.
  • Wang, X. and P. J. Quinn (1999). "Vitamin E and its function in membranes." Prog Lipid Res 38(4): 309-336.
  • Weiser, H., G. Riss, et al. (1996). "Biodiscrimination of the eight alpha-tocopherol stereoisomers results in preferential accumulation of the four 2R forms in tissues and plasma of rats." J Nutr 126(10): 2539-2549.
  • Yoshida, Y., E. Niki, et al. (2003). "Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effects." Chem Phys Lipids 123(1): 63-75.
  • Zingg, J. M. and A. Azzi (2004). "Non-antioxidant activities of vitamin E." Curr Med Chem 11(9): 1113-1133.