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Bibliografía

Bibliografía vitamina C

 
  • Allen, M. A. and S. G. Burgess (1950). "The losses of ascorbic acid during the large-scale cooking of green vegetables by different methods." Br J Nutr 4(2-3): 95-100.
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  • Anonymous. "Dietary Reference Intakes: Vitamins." Retrieved 25 Feb, 2010, fromhttp://web.archive.org/web/20080529070818/http://www.iom.edu/Object.File /Master/7/296/webtablevitamins.pdf.
  • Anonymous. "Vitamin C: General Info." Retrieved 26 Feb, 2010, fromhttp://www.thedietchannel.com/Vitamin-C.htm.
  • Anonymous. (2005). "Safety data for ascorbic acid." Retrieved 26 Feb, 2010, fromhttp://msds.chem.ox.ac.uk/AS/ascorbic_acid.html.
  • Anonymous. (2006). "Canadian Community Health Survey Cycle 2.2, Nutrition (2004). A Guide to Accessing and Interpreting the Data." Food and Nutrition Retrieved 26 Feb, 2010, fromhttp://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/cchs_guide_escc_3_tab2-eng.php.
  • Anonymous. (2009). "The vitamin and mineral content is stable." Retrieved 26 Feb, 2010, fromhttp://www.uk.foedevarestyrelsen.dk/Nutrition/Vitamin_mineral_ content_is_stable/forside.htm.
  • Barbosa, E., J. Faintuch, et al. (2009). "Supplementation of vitamin E, vitamin C, and zinc attenuates oxidative stress in burned children: a randomized, double-blind, placebo-controlled pilot study." J Burn Care Res 30(5): 859-866.
  • Bjelakovic, G., D. Nikolova, et al. (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis." JAMA 297(8): 842-857.
  • Block, G., C. D. Jensen, et al. (2009). "Vitamin C treatment reduces elevated C-reactive protein." Free Radic Biol Med 46(1): 70-77.
  • Block, G., C. D. Jensen, et al. (2008). "The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level." Free Radic Biol Med 45(4): 377-384.
  • Blokhina, O., E. Virolainen, et al. (2003). "Antioxidants, oxidative damage and oxygen deprivation stress: a review." Ann Bot 91 Spec No: 179-194.
  • Boque, N., J. Campion, et al. (2009). "Some cyclin-dependent kinase inhibitors-related genes are regulated by vitamin C in a model of diet-induced obesity." Biol Pharm Bull 32(8): 1462-1468.
  • Clark, S. (2007). "Comparing Milk: Human, Cow, Goat & Commercial Infant Formula." Retrieved 26 Feb, 2010, from http://www.saanendoah.com/compare.html.
  • Cook, J. D. and M. B. Reddy (2001). "Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet." Am J Clin Nutr 73(1): 93-98.
  • Chandra, R. K. (1997). "Nutrition and the immune system: an introduction." Am J Clin Nutr 66(2): 460S-463S.
  • Chang, W. H. and J. F. Liu (2009). "Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects." Int J Food Sci Nutr 60(8): 709-716.
  • Del Rio, R., E. A. Moya, et al. (2009). "Carotid body and cardiorespiratory alterations in intermittent hypoxia: the oxidative link." Eur Respir J.
  • Douglas, R. M., H. Hemila, et al. (2007). "Vitamin C for preventing and treating the common cold." Cochrane Database Syst Rev(3): CD000980.
  • Dunn, W. A., G. Rettura, et al. (1984). "Carnitine biosynthesis from gamma-butyrobetaine and from exogenous protein-bound 6-N-trimethyl-L-lysine by the perfused guinea pig liver. Effect of ascorbate deficiency on the in situ activity of gamma-butyrobetaine hydroxylase." J Biol Chem 259(17): 10764-10770.
  • Eipper, B. A., S. L. Milgram, et al. (1993). "Peptidylglycine alpha-amidating monooxygenase: a multifunctional protein with catalytic, processing, and routing domains." Protein Sci 2(4): 489-497.
  • Eipper, B. A., D. A. Stoffers, et al. (1992). "The biosynthesis of neuropeptides: peptide alpha-amidation." Annu Rev Neurosci 15: 57-85.
  • Emmanouil, E., Y. Manios, et al. (2009). "Association of nutrient intake and wheeze or asthma in a Greek pre-school population." Pediatr Allergy Immunol.
  • Englard, S. and S. Seifter (1986). "The biochemical functions of ascorbic acid." Annu Rev Nutr 6: 365-406.
  • Fleming, D. J., K. L. Tucker, et al. (2002). "Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort." Am J Clin Nutr 76(6): 1375-1384.
  • Garcia-Diaz, D. F., J. Campion, et al. (2009). "Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats." Acta Physiol (Oxf) 195(4): 449-457.
  • Gerster, H. (1999). "High-dose vitamin C: a risk for persons with high iron stores?" Int J Vitam Nutr Res 69(2): 67-82.
  • Gokce, N., J. F. Keaney, Jr., et al. (1999). "Long-term ascorbic acid administration reverses endothelial vasomotor dysfunction in patients with coronary artery disease." Circulation 99(25): 3234-3240.
  • Goodwin, J. S. and M. R. Tangum (1998). "Battling quackery: attitudes about micronutrient supplements in American academic medicine." Arch Intern Med 158(20): 2187-2191.
  • Goodyear-Bruch, C. and J. D. Pierce (2002). "Oxidative stress in critically ill patients." Am J Crit Care 11(6): 543-551; quiz 552-543.
  • Hatzitolios, A., F. Iliadis, et al. (2008). "Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? A systematic review." Clin Exp Hypertens 30(7): 628-639.
  • Hediger, M. A. (2002). "New view at C." Nat Med 8(5): 445-446.
  • Hemila, H. (2007). "The role of vitamin C in the treatment of the common cold." Am Fam Physician 76(8): 1111, 1115.
  • Hitti, M. (2006). "Fresh-Cut Fruit May Keep Its Vitamins. Scientists Slice and Dice Fruits to Check Nutrient Content." Retrieved 26 Feb, 2010, fromhttp://www.webmd.com/diet/news/20060602/fresh-cut-fruit-may-keep-its-vitamins.
  • Huang, J., D. B. Agus, et al. (2001). "Dehydroascorbic acid, a blood-brain barrier transportable form of vitamin C, mediates potent cerebroprotection in experimental stroke." Proc Natl Acad Sci U S A 98(20): 11720-11724.
  • Kaufman, S. (1974). "Dopamine-beta-hydroxylase." J Psychiatr Res 11: 303-316.
  • Khaw, K. T., S. Bingham, et al. (2001). "Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition." Lancet 357(9257): 657-663.
  • Kivirikko, K. I. and R. Myllyla (1985). "Post-translational processing of procollagens." Ann N Y Acad Sci 460: 187-201.
  • Knekt, P., J. Ritz, et al. (2004). "Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts." Am J Clin Nutr 80(6): 1508-1520.
  • Koike, K., Y. Kondo, et al. (2010). "Complete lack of vitamin C intake generates pulmonary emphysema in senescence marker protein-30 knockout mice." Am J Physiol Lung Cell Mol Physiol.
  • Lapointe, A., C. Couillard, et al. (2006). "Effects of dietary factors on oxidation of low-density lipoprotein particles." J Nutr Biochem 17(10): 645-658.
  • Levine, M., K. R. Dhariwal, et al. (1992). "Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements." J Nutr Sci Vitaminol (Tokyo) Spec No: 169-172.
  • Levine, M., S. C. Rumsey, et al. (2000). Vitamin C. Biochemical and physiological aspects of human nutrition. M. H. Stipanuk. Philadelphia, W.B. Saunders: 541-567.
  • Lindblad, B., G. Lindstedt, et al. (1970). "The mechanism of enzymic formation of homogentisate from p-hydroxyphenylpyruvate." J Am Chem Soc 92(25): 7446-7449.
  • Manna, P., M. Sinha, et al. (2009). "Taurine plays a beneficial role against cadmium-induced oxidative renal dysfunction." Amino Acids 36(3): 417-428.
  • Marti, N., P. Mena, et al. (2009). "Vitamin C and the role of citrus juices as functional food." Nat Prod Commun 4(5): 677-700.
  • Mayne, S. T. (2003). "Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research." J Nutr 133 Suppl 3: 933S-940S.
  • McCluskey, E. S. (1985). "Which Vertebrates Make Vitamin C?" Origins 12(2): 96-100.
  • McGregor, G. P. and H. K. Biesalski (2006). "Rationale and impact of vitamin C in clinical nutrition." Curr Opin Clin Nutr Metab Care 9(6): 697-703.
  • McKeever, T. M., S. Scrivener, et al. (2002). "Prospective study of diet and decline in lung function in a general population." Am J Respir Crit Care Med 165(9): 1299-1303.
  • Meister, A. (1994). "Glutathione-ascorbic acid antioxidant system in animals." J Biol Chem 269(13): 9397-9400.
  • Muhlhofer, A., S. Mrosek, et al. (2004). "High-dose intravenous vitamin C is not associated with an increase of pro-oxidative biomarkers." Eur J Clin Nutr 58(8): 1151-1158.
  • Muran, P. J. (2006). "Mercury elimination with oral DMPS, DMSA, vitamin C, and glutathione: an observational clinical review." Altern Ther Health Med 12(3): 70-75.
  • Naidu, K. A. (2003). "Vitamin C in human health and disease is still a mystery? An overview." Nutr J 2: 7.
  • Nishi, E. E., R. R. Campos, et al. (2010). "Vitamin C prevents DNA damage induced by renovascular hypertension in multiple organs of Wistar rats." Hum Exp Toxicol.
  • Nualart, F. J., C. I. Rivas, et al. (2003). "Recycling of vitamin C by a bystander effect." J Biol Chem 278(12): 10128-10133.
  • Olmedo, J. M., J. A. Yiannias, et al. (2006). "Scurvy: a disease almost forgotten." Int J Dermatol 45(8): 909-913.
  • Oreopoulos, D. G., R. D. Lindeman, et al. (1993). "Renal excretion of ascorbic acid: effect of age and sex." J Am Coll Nutr 12(5): 537-542.
  • Packer, L. (1997). Vitamin C and redox cycling antioxidants. Vitamin C in health and disease. F. J. Packer L. New York, Marcel Dekker Inc.
  • Padayatty, S. J., A. Katz, et al. (2003). "Vitamin C as an antioxidant: evaluation of its role in disease prevention." J Am Coll Nutr 22(1): 18-35.
  • Peterkofsky, B. (1991). "Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy." Am J Clin Nutr 54(6 Suppl): 1135S-1140S.
  • Prockop, D. J. and K. I. Kivirikko (1995). "Collagens: molecular biology, diseases, and potentials for therapy." Annu Rev Biochem 64: 403-434.
  • Rajani, G. P. and P. Ashok (2009). "In vitro antioxidant and antihyperlipidemic activities of Bauhinia variegata Linn." Indian J Pharmacol 41(5): 227-232.
  • Rebouche, C. J. (1991). "Ascorbic acid and carnitine biosynthesis." Am J Clin Nutr 54(6 Suppl): 1147S-1152S.
  • Rivers, J. M. (1987). "Safety of high-level vitamin C ingestion." Ann N Y Acad Sci 498: 445-454.
  • Rumsey, S. C., O. Kwon, et al. (1997). "Glucose transporter isoforms GLUT1 and GLUT3 transport dehydroascorbic acid." J Biol Chem 272(30): 18982-18989.
  • Sasazuki, S., S. Sasaki, et al. (2006). "Effect of vitamin C on common cold: randomized controlled trial." Eur J Clin Nutr 60(1): 9-17.
  • Schorah, C. J., C. Downing, et al. (1996). "Total vitamin C, ascorbic acid, and dehydroascorbic acid concentrations in plasma of critically ill patients." Am J Clin Nutr 63(5): 760-765.
  • Shenkin, A. (2006). "The key role of micronutrients." Clin Nutr 25(1): 1-13.
  • Siedlinski, M., D. S. Postma, et al. (2008). "Lung function loss, smoking, vitamin C intake, and polymorphisms of the glutamate-cysteine ligase genes." Am J Respir Crit Care Med 178(1): 13-19.
  • Stanner, S. A., J. Hughes, et al. (2004). "A review of the epidemiological evidence for the ’antioxidant hypothesis’." Public Health Nutr 7(3): 407-422.
  • Tak, P. P., N. J. Zvaifler, et al. (2000). "Rheumatoid arthritis and p53: how oxidative stress might alter the course of inflammatory diseases." Immunol Today 21(2): 78-82.
  • Team, A. E. (2009, 25 Jan 2010). "Vitamin C." Medline Plus Retrieved 25 Feb, 2010, fromhttp://www.nlm.nih.gov/medlineplus/ency/article/002404.htm.
  • ter Riet, G., A. G. Kessels, et al. (1995). "Randomized clinical trial of ascorbic acid in the treatment of pressure ulcers." J Clin Epidemiol 48(12): 1453-1460.
  • Velandia, B., R. M. Centor, et al. (2008). "Scurvy is still present in developed countries." J Gen Intern Med 23(8): 1281-1284.
  • Wilson, J. X. (2005). "Regulation of vitamin C transport." Annu Rev Nutr 25: 105-125.
  • Woodside, J. V., D. McCall, et al. (2005). "Micronutrients: dietary intake v. supplement use." Proc Nutr Soc 64(4): 543-553.
  • Wroblewski, K. (2005). "[Can the administration of large doses of vitamin C have a harmful effect?]." Pol Merkur Lekarski 19(112): 600-603.